Here's how Palak dal, Kotimibiri vada & Seviyan ke kheer might help you in weight reduction
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Before you jump to Palak dal, Kotimibiri vada & Seviyan ke kheer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to palak dal, kotimibiri vada & seviyan ke kheer recipe. To cook palak dal, kotimibiri vada & seviyan ke kheer you only need 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Palak dal, Kotimibiri vada & Seviyan ke kheer:
- Get 1 bunch palak
- Prepare 250 gm turdal
- Use 2 tomatoes
- Take 4 green chilli
- Provide 1 pinch hing
- Prepare 1 tsp jeera
- Use 1 tsp rai
- Take 4 kali lasun
- Get 2 tbsp oil
- Prepare 2 tbsp curry leaves
- Prepare 1 bunch hara dhaniya
- Prepare 250 gm besan
- Use 1 tsp imli ka pulp
- Get 1 tsp jeera powder
- Prepare 1 tbsp dhaniya powder
- You need 1 tbsp amchoor powder
- Use 1 tbsp tila
- Get 1 pinch soda
- Use to taste Salt
- Take as needed Oil for frying
- Take 250 gm seveya
- Get 1/2 ltr milk
- You need 2 tbsp ghee
- Provide 1/2 bowl dry fruits
- Prepare 100 gm sugar
- Get 1 tsp cardmom powder
Steps to make Palak dal, Kotimibiri vada & Seviyan ke kheer:
- Palak dal:-Dal + palak + hari mirachi+ tomatoes ko ubal lo fir oil garamkare uasame hing+jeera+ rai+lasun+ curry leaves dal kar tadaka de do
- Kotimibiri vada:-Hare dhaniya ko acche se kata lo
- Besan me harimirach+ adrak lasun ka paste+ dry masale+ imali ka pulp+ salt+ soda +tila+ hara dhaniya dal kar mix kar lo toda toda pani dal kar mix kar lo
- Ek bartan me pani uabal ne rack do usame hara dhniya ka mixture ko dal kar steam kar lo
- Fir tukude kat kar ke oil me fry kar lo
- Seveya ke kheer:- milk ko acche se boil kar lo usame sugar add kar lo
- Pan me ghee garamkare usame seveya ko dal kar rost kar lo
- Fir seveya ko milk me add karo acche se ubala ane do fir cardmom powder dal do fir dry fruits dal kar serve karein
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