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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food menus have been widened considerably. Now you may get a range of salads. Chili is another choice. You may purchase a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Mushroom Soup:
- You need 1/4 cup butter
- Provide 2 small or 1 large shallots OR 1 small onion
- Prepare 4 cloves minced garlic
- Prepare 1 1/2 lbs assorted mushrooms
- Provide 1/4 heaping cup flour
- Prepare 1 tbsp fresh or 1 tsp dried thyme
- Use 1/2 cup dry white wine
- Provide 1 qt mushroom stock or vegetable broth
- Provide 1 cup light cream or half and half
- Prepare to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add wine to deglaze.
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
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