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Fish curry with tamarind
Fish curry with tamarind

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We hope you got insight from reading it, now let’s go back to fish curry with tamarind recipe. You can have fish curry with tamarind using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish curry with tamarind:
  1. Provide 1 Kilo Fish (murrel)
  2. Take 1 onion Big
  3. Take 1 Teaspoon garam masala Mixed
  4. You need 2 Tablespoons mirchi chilli Mota powder / coarse powder
  5. You need 1/2 Teaspoon Turmeric
  6. Get 1 Tablespoon coriander seeds Roasted powder
  7. Get 1 Teaspoon cumin fenugreek seeds Roasted and powder
  8. Get 3/4 Cup tamarind Thick pulp
  9. Take 2 Teaspoons Jaggery
  10. Use To Taste Salt
  11. Take 1 Teaspoon garam masala Mixed powder
  12. Provide 1 Tablespoon Ginger garlic paste
  13. Get 2 Tablespoons Oil
Steps to make Fish curry with tamarind:
  1. Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
  2. In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
  3. Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.

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