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Before you jump to Warm Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know people that live by this and also require that their children live by this guideline as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
Your heart is an additional thing that can be helped by eating apples. With all the ingredients that you will find in apples, such as fiber, they work together to help your heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
And now you know why people tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to warm vegetable soup recipe. To cook warm vegetable soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Warm Vegetable Soup:
- Use big carrots
- Provide potatoes
- Get frozen peas
- You need sweet corn
- Prepare crushed tomatoes
- Provide garlic
- Use yellow onion
- You need Seasoning
- Take sugar
- Get curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Prepare stock cube
- Prepare bay leaf
Instructions to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
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