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We hope you got benefit from reading it, now let’s go back to veggies in uraddal beetroot curry recipe. To cook veggies in uraddal beetroot curry you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veggies in UradDal Beetroot Curry:
- Provide 1 cup Plain Urad Dal
- Prepare 1 chopped beetroot
- Prepare 1/2 cup peas
- You need 2 chopped capsicum
- You need 2 chopped carrots
- Provide 1 chopped tomato
- Use 2 tablespoon butter
- Prepare 1 packet Pav Bhaji Masala
Steps to make Veggies in UradDal Beetroot Curry:
- Firstly boiled the beetroot and make fine paste.
- Now boiled Urad Dal separate, tomato, carrot, capsicum, peas separate in pan.
- After that take nonstick pan add butter heat it, then add boiled veggies and saute it for 2 minutes.
- Then add Urad Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala.
- Mix it nicely and switch off the gas after one boil. Served with roti, rice.
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