Here is how Malai curry can assist you in weight reduction
Weight management needs fixed efforts. If you're somebody attempting to shed some extra kilos then that you must at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss program is the key to an efficient weight loss routine. It becomes actually hectic to strike that right balance between taste and well being and subsequently, we need to discover an in-between solution the place style meets well being.
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Before you jump to Malai curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
Many folks don’t realize that coconut oil has lots of benefits to it and is in fact something you ought to be using regularly. Another thing I would like to point out about this product is that there are tons of different benefits available from it. Another thing I would like to point out about the use of coconut oil is that it’s not only something which can be used internally or externally, it is something that can be used for both. If you are wondering what a few of these benefits are you should be glad to understand that we are going to be explaining to you in the following paragraphs what a number of these benefits could be.
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We hope you got insight from reading it, now let’s go back to malai curry recipe. To cook malai curry you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Malai curry:
- Prepare 1/2 kg small prawns (cleaned and deveined)
- Provide 1 onion paste
- You need 1 tsp ginger paste
- You need 2 green chillies
- Use 2 dry red chillies
- Provide 1 clove
- You need 1 green cardamom
- Use 1 small cinnamon
- Use 1 bay leaf
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- You need to taste Salt
- Use 1/2 tsp sugar
- Provide 3 cups fresh coconut milk
- Get 50 gms curd
- Prepare 2 tbsp mustard oil
Steps to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
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