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Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

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We hope you got benefit from reading it, now let’s go back to leek, onion and potato soup recipe. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Leek, Onion and Potato Soup:
  1. Prepare 3-4 leeks
  2. Get 1 medium onion
  3. You need 3 medium potatoes peeled
  4. Use 50 g butter
  5. Get 850 ml vegetable or chicken stock
  6. You need 275 ml whole milk
  7. Get to taste Salt
  8. Provide to taste Ground black pepper
  9. Take Fresh Chives or parsley, finely chopped to top soup
  10. Prepare 1-2 tbsp creme fraiche per soup bowl
Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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