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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, isn’t going to provide burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Take 8 Medium Potatoes
  2. Use 1/2 Cup Bacon Drippings
  3. Use 1/2 Cup All-Purpose Flour
  4. Take 8 Cups Milk
  5. Prepare 1/4 Cup Chopped Onion
  6. Use 1 (8) Ounce Container Sour Cream
  7. Get 1/2 Cup Shredded Cheddar Cheese
  8. Get To Taste Salt & Pepper
Instructions to make Potato Soup:
  1. Cook (1) lb bacon in skillet and reserve drippings
  2. Placed cubed potatoes into pot and cook until soft
  3. Add 1/2 cup bacon drippings to different pan and add flour for RUE' Cook on medium heat and add milk gradually
  4. Bring to boil reduce heat and simmer for 5-10 minutes until slightly thickend
  5. Stir in the potatoes, and cook for 5 more minutes. Stir in sour cream and Cheddar Cheese until melted and well blended. Season with Salt & Pepper
  6. Add chopped bacon and cheese to finish before serving
  7. Top with cheddar/bacon & Tony Chachere's (if wanna kick up it little bit)

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