So you might be making ready Medhu vada (urad dal vada) recipes for your loved ones but this tips may be useful.
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Medhu vada (urad dal vada)
Medhu vada (urad dal vada)

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We hope you got benefit from reading it, now let’s go back to medhu vada (urad dal vada) recipe. You can have medhu vada (urad dal vada) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Medhu vada (urad dal vada):
  1. Take 2 Glass (Tumbler) Full / Akha Urad Dal
  2. You need as needed Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal)
  3. Provide 6 Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent)
  4. Provide 6 pods Kali Miri / Black Pepper Corn (optional)
  5. You need 2-3 pinch Hing Powder / Asafoetida
  6. Provide 6-8 Kadipatha / Curry Leaves
  7. You need as needed Little Chopped Kothmiri / Corrainder Leaves (optional)
  8. Take to taste Salt
Instructions to make Medhu vada (urad dal vada):
  1. Soak the Urad Dal for 1-2 hours and keep aside
  2. After 2 hours grind the soaked Urad Dal along with the Green Chillies in the mixer finely (with less water). The batter should not be watery.
  3. Remove the batter in a bowl. ADD : Salt as per taste, Hing Powder, Cut Curry Leavesa and Corrainder Leaves and Pepper Corn Powder. Mix well. In the meanwhile heat oil in a Kadai.
  4. Cut the Amul Milk packet into a square shape (plastic sheet). Brush water on it. Soak your hand in water and then take little Vada batter and put it on the plastic sheet and put a hole in the middle. Lift the plastic sheet with left hand so that the Vada is in the right hand fingers. Slowly put it in the oil for frying.
  5. Fry on both sides. The Medhu Vada should not be very brown (otherwise it will become hard). So remove it accordingly when it is light brown. Please put in on Tissue paper so that excess oil is removed.
  6. Medhu Vada is ready. Serve hot with Coconut or Coriander Chutney or Tomato Ketchup

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