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Before you jump to Chicken Tortilla Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup (instant pot) recipe. To cook chicken tortilla soup (instant pot) you only need 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Chicken Tortilla Soup (Instant Pot):
- Prepare 4 Chicken Thighs, boneless & skinless
- Get 28 oz. Canned Diced Tomatoes
- Provide 6 oz. Canned Diced Green Chilies
- Use 1/2 cup Chicken Broth
- Provide 1 Onion, Diced
- You need 1 tsp Garlic, minced
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Salt
- Use 1/4 tsp Ground Black Pepper
- Get 4 Corn Tortillas, cut into thin strips
- Provide 2 Tbsp Fresh Cilantro, chopped
- You need 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
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