Here is how Curry leaves powder may also help you in weight loss
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Before you jump to Curry leaves powder recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware of how crucial it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.
Know that fish is just about the healthiest food you can eat. You’re probably already aware of this since your doctor has told you to consume some fish twice or thrice a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals each week.
There are lots of foods out there that that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. These foods are particularly great for the heart, though. Try to introduce these healthy foods into your diet every day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to curry leaves powder recipe. To make curry leaves powder you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curry leaves powder:
- Prepare 3 cup Curry leaves
- Use 5-6 Dry red chilli
- Get 4 tbsp Chana dal
- Use 4 tbsp Urad dal
- Provide 1 tsp asafoetida
- Provide to taste Salt
Steps to make Curry leaves powder:
- Wash curry leaves in turmeric water after soaking 15 min.Sun dry curry leaves for 2 days or dry roast in a pan.
- In same pan dry roast dry chillies till crisp.
- Now roast chanadhal, followed by urad dhal. Switch off stove add asofetida.
- Allow all ingredients to cool completely. Add salt and grind to coarse powder. Store in an air tight container.
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