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Jamaican Curry Shrimp
Jamaican Curry Shrimp

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We hope you got benefit from reading it, now let’s go back to jamaican curry shrimp recipe. To make jamaican curry shrimp you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Jamaican Curry Shrimp:
  1. You need Shrimp
  2. Use Raw shrimp, peeled and de-veined
  3. Prepare Black pepper
  4. Use Salt
  5. You need Curry powder
  6. Take Curry Sauce
  7. Use Green bell pepper, julienned
  8. Provide Red bell pepper, julienned
  9. Get onion, chopped
  10. Get garlic, minced
  11. You need cooking oil
  12. Take Sprig fresh thyme
  13. Prepare Salt
  14. Use Coconut milk
  15. Use Curry powder
  16. You need Ketchup
  17. Prepare Hot pepper sauce
  18. Get Cornstarch
  19. Get Water
Steps to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

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