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The ingredients needed to prepare Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- You need 1 small raw jackfruit, cubed
- Get 1/2 cup prawns, deveined & cleaned
- Prepare any oil for deep frying
- Take 3 tbsp. mustard oil
- Use 2-3 dry red chilies
- Prepare 1 tsp. nigella seeds
- Provide 1/4 tsp. asafoetida
- Use 2 tbsp. garlic, chopped
- Get 1 onion, chopped
- Get 1-2 green chilies, chopped
- Use to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
- Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
- Add in the onion and green chilies. Saute till light brown.
- Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
- Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
- When done, add the remaining mustard oil and switch off the flame. Toss well.
- Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.
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