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Curd Rice with Potato fry and Palak Roti Thepla
Curd Rice with Potato fry and Palak Roti Thepla

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We hope you got benefit from reading it, now let’s go back to curd rice with potato fry and palak roti thepla recipe. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Curd Rice with Potato fry and Palak Roti Thepla:
  1. You need 2 cup cooked rice
  2. Take 3 cup curd
  3. Take 1 cup milk
  4. Take 1 tsp mustard seeds
  5. Provide 1 tsp cumin seeds
  6. Get 1 tsp curry leaves
  7. Take Pinch Hing/asafoetida
  8. Take 1 tsp urad dal
  9. Prepare 2 green chilli slice
  10. Prepare 1 tsp chopped ginger
  11. Use 2 tbsp chopped coriander leaves
  12. Use 1 cup pomegranate seeds
  13. Take 2 tbsp raisins
  14. You need 2 tbsp oil
  15. You need Potato fry
  16. Prepare 3 potato chopped into cubes
  17. Provide 2 tbsp oil
  18. Provide to taste chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Prepare 1 tsp turmeric powder
  21. Use 1 tsp green chiili ginger paste
  22. You need For palak thepla
  23. Use 2 cup wheat flour
  24. Get 2 tbsp chopped palak(spinach)
  25. Use 1 tsp ajwain/carom seeds
  26. You need 1 tsp turmeric powder
  27. Prepare 1 tsp oil
  28. Take To taste Salt
  29. Take 1 tbsp kasturi methi
  30. Prepare 1 tsp chilli ginger paste
  31. Prepare as needed Oil for shallow fry
  32. Provide as needed Water
Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
  1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
  2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
  3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
  4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
  5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
  6. Serve thepla with potato fry and curd rice.

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