Here is how Prawn Aloo curry might help you in weight reduction
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Prawn Aloo curry
Prawn Aloo curry

Before you jump to Prawn Aloo curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to prawn aloo curry recipe. You can have prawn aloo curry using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Prawn Aloo curry:
  1. You need 1/2 kg Prawn
  2. Take as required Mustard oil for cooking
  3. Provide 1 small piece of Ginger
  4. Use 5 pieces Garlic
  5. Use 2 Green chillies
  6. Take 1 Red chilli
  7. Take 1 Teaspoon jeera sabut or jeera powder
  8. Provide 1 Teaspoon Dalchini powder
  9. Get 2 Tablespoons haldi powder
  10. Prepare 1 Tablespoon Red mirch powder
  11. You need 2 Big size Onions
  12. Prepare 2 Tomatoes
  13. Take as needed Some Dhania leaves
  14. Provide as per taste Salt
  15. You need 1 Tablespoon Dhania powder
  16. You need 2 potatoes cut into 4 parts and also remove it's skin
  17. Prepare as required Water for making gravy
Steps to make Prawn Aloo curry:
  1. Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
  2. Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
  3. Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
  4. Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
  5. After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy

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