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Kyoto Ozouni (Mochi Soup) with White Miso
Kyoto Ozouni (Mochi Soup) with White Miso

Before you jump to Kyoto Ozouni (Mochi Soup) with White Miso recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.

Milk, juice as well as water will be the best options for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One portion of pop is eight oz.. That serving usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is considerably more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are more healthy choices.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kyoto ozouni (mochi soup) with white miso recipe. You can cook kyoto ozouni (mochi soup) with white miso using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kyoto Ozouni (Mochi Soup) with White Miso:
  1. Take 100 grams White miso (Saikyo miso)
  2. You need 2 1/2 cup Dashi stock
  3. Take 4 Round mochi rice cakes
  4. Get 20 cm worth of a 4 cm diameter daikon Daikon radish (a thin one)
  5. Take 1/2 small Kintoki carrots (a type of deep reddish colored carrot)
  6. Use 20 ml Burdock root
  7. Get 4 large Kashira-imo (or use satoimo instead)
  8. Provide 100 grams Chicken breast meat
  9. You need 1 dash Mitsuba (or green onion)
  10. Prepare 1 dash Shaved bonito flakes (to taste)
Instructions to make Kyoto Ozouni (Mochi Soup) with White Miso:
  1. These are the vegetables used. The daikon radish is a thin type for ozouni. I used satoimo instead of kashira-imo. In our family, we use konbu seaweed based dashi stock, but use whatever you like.
  2. Slice the daikon radish and carrot thinly, either whole or cut in half lengthwise first. Slice the burdock root or diagonally, and soak in water for a while to get rid of the bitterness. Cook both in boiling water until crisp-tender.
  3. Boil the satoimo and sprinkle with water to get rid of the surface slime. Thinly shave sharp edges. Slice the chicken diagonally into bite sized pieces. Do all of this on New Year's Eve.
  4. Bring dashi stock to a boil in an ozouni pot, and put in the chicken. Add the daikon radish, carrot and burdock root. Add the white miso just before the soup is done and briefly bring to a boil.
  5. While the soup is cooking, prepare the mochi cakes and mitsuba. Put the round mochi cakes on a plate, sprinkle a little water and microwave. The mochi cakes should still be on the firm side.
  6. Blanch the mitsuba briefly in boiling water. Gather 2 to 3 stems together and tie the stems into a knot. If using green onions, chop finely.
  7. Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot!
  8. In our house we have this white miso ozouni on the 1st and 2nd, and Osaka style clear soup ozouni with mizuna greens on the 3rd.

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