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We hope you got insight from reading it, now let’s go back to tilapia w/ coconut & green curry recipe. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Provide 1 can coconut milk
- Get 1 small jar green curry paste
- Use 1 tbsp dried basil
- Use 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- You need 2 tsp onion powder
- Take 1 tsp garlic powder
- You need 1 cup toasted coconut
Steps to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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