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We hope you got insight from reading it, now let’s go back to medu vada with sambhar and coconut chutney recipe. To make medu vada with sambhar and coconut chutney you only need 47 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Medu vada with sambhar and coconut chutney:
- Provide For vada ingredients
- Use 250 gm urad daal (white)
- Take 3-4 green chilly
- Get 2 pinch ginger
- Provide 1 teaspoon black pepper powder
- You need Salt as per taste
- Prepare 500 gm refined oil
- Provide 1 pinch baking soda (optional)
- Get 1 cotton handkerchief
- Take For sambhar ingredients
- Provide 1 cup urad dal
- Get 1 potato
- You need 1 small brinjal
- Get 1 tomato
- Use 1 onion
- Prepare 3 pieces garlic
- Take 2 green chilly
- Provide Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Provide 1 tsp sambhar masala powder
- Take Water as per your requirement
- You need For Sambhar tadka ingredients
- Prepare 2 tsp oil
- Provide 2-3 dry red chilly
- Get 1/2 tsp sarson (mustard)
- Provide pinch hing
- Get 1 tomato puree
- Use 1 tsp sambhar masala
- Get 1 tsp red chilly powder
- You need 1/3 tsp coriander powder
- Provide 1/2 tsp garam masala
- Use 1 tsp amchur powder/1-2 lemon juice
- Provide Salt as per taste
- Take For coconut chutney
- Get 4 tsp fresh coconut/ dry powder
- Take 3 green chilly
- Get 1 tsp peanuts
- Use 2 tsp daliya yellow
- Provide Salt as per taste
- You need 2 tsp curd
- You need 1/2 lemon juice
- Get 4-5 curry leaves
- Get 1 tsp fresh coriander (optional)
- Get For coconut chutney tadka
- Get 1/2 tsp oil
- Use 1 teaspoon rai (black mustard seeds)
- Get Pinch hing
Instructions to make Medu vada with sambhar and coconut chutney:
- Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
- Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
- Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
- Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
- Aise ek ek karke sare vade deep fry karle
- Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
- Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
- Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
- Ready ho gaya he sambhar uper se hara dhania add karle
- Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
- Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
- Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
- Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
- Ready to serve south indian dish meduvada with sambhar & chutney
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