Here is how Curry leaves rice might help you in weight loss
Weight management wants constant efforts. In case you are someone attempting to shed some additional kilos then you have to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the key to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between style and well being and subsequently, we have to find an in-between resolution where taste meets well being.
Don’t worry it is not troublesome at all. You just need to decide on the fitting substances. Like Proteins! As you already should be understanding, protein is the building block of cell and is liable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein diet will allow you to in losing weight successfully


Curry leaves rice
Curry leaves rice

Before you jump to Curry leaves rice recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. You can cook curry leaves rice using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Curry leaves rice:
  1. Prepare 1 cup cooked rice
  2. Provide Handful curry leaves
  3. Provide 2-3 green chillies
  4. You need 2 tsp dessicated coconut or fresh raw coconut
  5. Take 1 tsp chana dal
  6. Take 1 tsp urad dal
  7. You need 1 tsp masoor dal
  8. Prepare 1 tsp cumin seeds
  9. Use 1 tsp mustard seeds
  10. Provide 1 tsp roasted peanuts
  11. Take as required Lemon juice
  12. Prepare 1 tbsp oil
  13. You need To taste salt
  14. You need 1 tsp turmeric
  15. Prepare 2-3 garlic pods
Steps to make Curry leaves rice:
  1. Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
  2. Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
  3. Take curry leaves, green chillies and fry them in oil.
  4. Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
  5. Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.

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