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We hope you got insight from reading it, now let’s go back to dal curry recipe. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Dal Curry:
- Provide 1 . Toor dal - 1/2 cup
- You need 2 . Onion - 1 chopped
- You need 3 . Tomato - 1 chopped
- Prepare 4 . Green chilli - 2 chopped
- You need 5 . Cumin - 1/2 tsp
- Provide 6 . Turmeric - pinch
- You need 7 . Garlic - 2 chopped
- Use 8 . Oil - 1 tsp
- You need 9 . Salt - as needed
- Prepare 10 . Coriander leaves - Handful
- Use To Temper
- Prepare 1 .Gingelly oil - 2 tbsp
- You need 2 . Mustard - 1/2 tsp
- Provide 3 . Urad dal - 1/2 tsp
- Provide 4 . Curry leaves - 1 string
- Get 5 . Garlic - 3 crushed
- Use 6 . Cumin - 1/2 tsp
- Take 7 . Red chilli - 2
- Get 8 . Black pepper - 1/2 tsp crushed
- Prepare 9 . Hing - 1/4 tsp
Instructions to make Dal Curry:
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- Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
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- Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.
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