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We hope you got benefit from reading it, now let’s go back to lentil and spinach vada (chana dal and palak vada) recipe. To cook lentil and spinach vada (chana dal and palak vada) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lentil and Spinach Vada (Chana dal and palak vada):
- Take 1 cup Chana dal / Lentil soaked for 2-3 hours
- Take 10 - 15 Spinach / Palak leafs boiled
- You need 1 Onion chopped finely
- Get 1 Green chillies chopped finely
- You need inch pc Ginger an chopped finely
- Prepare Curry leaves few
- Prepare Coriander leaves few chopped finely
- Prepare a pinch Cooking soda
- Use Salt to take
- Prepare Oil for deep frying
Steps to make Lentil and Spinach Vada (Chana dal and palak vada):
- Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
- Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
- Deep fry in batches until brown colour and serve hot with any chutney of your choice
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