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Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

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We hope you got insight from reading it, now let’s go back to fiber soup with meatball pieces of eight recipe. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fiber Soup with Meatball pieces of eight:
  1. Prepare 1/2 cup sliced white mushrooms
  2. Take 5 beef meatballs
  3. Provide 1 quart mushroom broth
  4. Get 1 green spring onion
  5. You need 1 stalk/rib of celery
  6. Use 2 tablespoons butter
  7. Get 1/2 cup sweet English peas
  8. Provide To taste salt
  9. Prepare To taste ground white pepper
  10. Provide 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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