This is how Jamacian Style Curry Chicken can help you in weight loss
Weight administration needs fixed efforts. If you're somebody attempting to shed some extra kilos then you'll want to always be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It becomes actually hectic to strike that right steadiness between taste and health and subsequently, we need to discover an in-between answer where taste meets health.
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Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Before you jump to Jamacian Style Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to jamacian style curry chicken recipe. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Jamacian Style Curry Chicken:
  1. Take 1 package boneless, skinless chicken breasts or 1 pckg thighs
  2. You need 2-4 tbs curry powder
  3. Get 1 tbs ground all spice
  4. You need 1/2 tsp black pepper
  5. Prepare Salt for water
  6. Provide to taste Thyme
  7. Get Olive oil
  8. Provide 1 tbs white vinegar
  9. Get 1 red tomato
  10. Provide 1 onion (red or yellow)
  11. Get 2 carrots
  12. Provide 1 red pepper
  13. Take 1 green pepper
  14. Get 1 green onion/scallion
  15. Take 2 tbs minced garlic
  16. Use 4-6 white potatoes
  17. Get 2 scotch bonnet peppers (optional)
  18. Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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