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Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly very good guidance. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Select a drive through at a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to vegan ramen soup recipe. To cook vegan ramen soup you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegan Ramen Soup:
- Provide 2 garlic cloves minced
- Provide 1 tsp fresh ginger minced
- You need 2 cups vegetable broth
- Prepare 2 cups water
- Provide 1 1/2 tbsp tamari sauce
- Prepare 1 tsp miso paste
- Use 2 portobello mushrooms, sliced
- Get Half block extra firm tofu cut into cubes
- Use Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
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