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We hope you got benefit from reading it, now let’s go back to dal bonda with soup recipe. You can cook dal bonda with soup using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dal bonda with soup:
- Prepare 250 gms moong dal
- Use 150 gms urad dal
- Take 1/2 cup rice flour
- Get 1 tsp Ginger garlic paste
- Provide 1 tbsp mustard seeds
- Get 1 tbsp cumin seeds
- Get Pinch Asafoetida
- You need as required Crushed black pepper
- Use as required curry leaves
- You need 3-4 green chillies
- Take 2-3 tomatoes
- You need 10-15 pieces cococnut pieces
- Take Pinch turmeric powder
- Use as required Salt(as per taste)
- Provide as required Green Coriander for (garnishing)
Steps to make Dal bonda with soup:
- For soup:- Cook moong dal and mash it. - Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter.
- Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it.
- Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft.
- Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves.
- For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal.
- Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour.
- Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup
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