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Pork Soup with Sake Lees
Pork Soup with Sake Lees

Before you jump to Pork Soup with Sake Lees recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to pork soup with sake lees recipe. You can cook pork soup with sake lees using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pork Soup with Sake Lees:
  1. Get 150 grams Sweet potato
  2. Provide 150 grams Daikon radish
  3. Prepare 100 grams Carrot
  4. Prepare 1/2 Burdock root
  5. You need 100 grams Thinly sliced pork belly
  6. You need 1 if you have some Shimeji or other mushrooms
  7. Provide 50 grams Miso
  8. You need 100 grams Sake lees
  9. Use 1 tsp Dashi stock granules
  10. You need 1000 ml Water
  11. Provide 1 tsp Usukuchi soy sauce
  12. Take 1 if you have some Green onion (topping)
Instructions to make Pork Soup with Sake Lees:
  1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way.
  2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms.
  3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork.
  4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork.
  5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave.
  6. When everything is cooked through, add the sweet potato and shimeji mushrooms.
  7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally.
  8. Add the miso while tasting. Finish by adding the usukuchi soy sauce.
  9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce.
  10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc.

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