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We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Broccoli Cheddar Soup:
- Get 2 tbsp Canola Oil
- Provide 1 medium White Onion (coarsely chopped)
- You need 1 medium Russet Potato (1/2-inch cubes)
- You need 8 oz Broccoli (medium chopped)
- Use 1 1/2 tsp Salt
- Use 1 tsp Ground Black Pepper
- Get 6 tbsp Unsalted Butter
- Prepare 1/4 cup All-Purpose Flour
- Take 2 cup Milk
- Get 4 cup Low-Sodium Chicken Stock
- Use 1/2 cup Half & Half
- Take 1 cup Shredded Sharp Cheddar Cheese
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
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