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Thali
Thali

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We hope you got insight from reading it, now let’s go back to thali recipe. You can have thali using 39 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Thali:
  1. Get kolambu/Sambar
  2. Use 2 drumsticks
  3. Provide 6 tendli
  4. Take 1 onion
  5. Prepare 1 tomato
  6. Take 1 spoon chilli powder
  7. Provide 1 spoon coriander powder
  8. Use 1/4 spoon turmeric powder
  9. You need 1 spoon cumin seeds
  10. Take 1 spoon mustard seeds
  11. Provide 1/4 spoon fenugreek seeds
  12. Use 100 gram toor dal
  13. Take 15-20 Curry leaves
  14. You need 2 tsp coriander leaves chopped
  15. Get Alu palak
  16. Get Bunch Palak(spinach)
  17. Take 1 chopped onion
  18. You need 1 chopped tomato
  19. Take 6-8 garlic cloves
  20. Take 1 tsp Grated ginger
  21. You need 1 tsp cumin seeds
  22. Prepare 2 medium sized potatoes
  23. Provide to taste Chilli powder
  24. Get 1 tsp Coriander powder
  25. Use To taste Salt
  26. You need Kismuri (bittergourd salad)
  27. Get 1 chopped bittergourd
  28. Get 1 chopped onion
  29. You need 1/4 cup shredded coconut
  30. Get 1 tsp Chilli powder / green chilli
  31. You need to taste Salt
  32. Use Vermicelli Payasa
  33. Provide 4 spoon ghee
  34. Provide 5-10 cashew nuts
  35. You need 5 badam/almonds
  36. Take 10-15 raisins
  37. Get 200 gm vermicelli
  38. Get 100 gm sugar
  39. Use 1/2 litre milk
Steps to make Thali:
  1. For making sambar, In a pressure cooker, add dal, water and all the vegetables
  2. After 2 to 3 whistle, turn off the gas and keep it to rest for 30 minutes.then add some water and all of the spices.
  3. Turn on the gas and add salt, asafoetida. After it comes to a boil, simmer on low. In another pan, add oil, cumin seeds, Fenugreek seeds, mustard seeds and curry leaves.
  4. Put this to your sambar and garnish with coriander leaves
  5. Alu palak. Blanch Palak and grind into fine paste
  6. In a kadai, add oil, cumin seeds, garlic, ginger paste. Now add chopped onion and tomatoes. Add the spices.
  7. Add chopped potatoes. Add the blanched Palak to the kadai. Add fresh cream(optional). Turn off the stove and serve hot.
  8. Kismuri(bittergourd salad)
  9. In the kadai, add oil with chopped bittergourd, sauté for 5-10mins.
  10. After it cools, add onions, coconut,salt, 1tsp chilli powder.
  11. Mix it well. Your salad is ready
  12. Payasam/kheer
  13. In a vessel, add ghee, sauté dry fruits and keep it aside
  14. In the same vessel, add vermicelli, dry roast till golden brown and keep aside.
  15. In the same vessel, Add milk and boil, add sugar. Add the vermicelli and boil it. Simmer on low for 10-15mins. Keep stirring.
  16. Garnish with dry fruits.
  17. Please note :- if you desire more thickness, add grinded coconut and soaked rice.

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