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Before you jump to Vegetable noodle soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Your heart is yet another thing which really can be helped when you eat apples. With all the things that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. Needless to say to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. The main reason I point this out is simply because many people will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to vegetable noodle soup recipe. To make vegetable noodle soup you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable noodle soup:
- Get 1 cup Peas
- You need 2 Carrots
- Get 1/2 cup Beans chopped
- Prepare 1 Capsicum
- Prepare 1 Tomato
- Get 1 tsp Ginger garlic paste
- Provide few Cauliflower florets
- Take 1 bowl Spaghetti
- Get as required Butter
- Use 1 Lemon
- Use As per taste Chilli sauce
- Prepare as per taste Salt and pepper
Instructions to make Vegetable noodle soup:
- Add a little butter in pan and saute ginger garlic paste.
- Add the Cover and cook for 3-4 mins or until a little soft.
- Add in the tomatoes and cover and cook for next 5 mins.
- Add salt, pepper, chilli sauce and mix well.
- Add water and spaghetti and cover and cook.
- Simmer for 5-6 minutes until spaghetti is cooked.
- The soup turns a little thick because of the spaghetti starch.
- Add lemon juice and serve hot.
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