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Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Coconut Chicken Curry:
  1. Prepare 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. You need 3 potatoes, chopped into chunks
  3. Use 1/4 cup fresh coriander for garnish
  4. Provide 3 tbsp Madras curry powder
  5. You need 1 bay leaf
  6. Get 1 cinnamon stick
  7. You need 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. Take 1 red bell pepper diced
  10. Provide 5 clove garlic minced
  11. You need 1 ginger, thumb-sized, grated
  12. You need 1/2 cup chicken stock
  13. Use 1 1/2 tbsp tomato puree or ketchup
  14. You need 1 can thick coconut milk or cream
  15. Get 3 tbsp fish sauce
  16. Take 2 tbsp sugar
  17. Get 2 tbsp vegetable oil for frying
Instructions to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

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