So that you is perhaps making ready Goan Dal recipes for your family but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to goan dal recipe. To make goan dal you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Goan Dal:
- Provide 1/2 cup soaked yello mungdal
- Provide 1 chopped tomato
- Use 1 green chilli
- Prepare as needed Water
- Provide 2 kokam pieces
- Get For the coconut paste
- Take 3 tbsp grated coconut
- Take 1/2 tsp cumin seeds
- Use 2 garlic cloves
- Prepare 1/2 tsp turmeric powder
- Use 1 small size sliced onion
- Prepare as needed Water
- Take For the tempering
- Provide 1 tbsp oil
- Provide 1 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- You need 1 tsp chopped garlic
- Take 4-5 curry leaves
- Get 1-2 dry red chilies
- Get Pinch asafoetida
Steps to make Goan Dal:
- Pressure cook the dal with tomato, chilli and water for 3 whistle.
- When the dal is coking make a paste of the coconut, cumin, garlic, turmeric, onion with some water.
- When the pressure release from the cooker, open the lid of the cooker.
- Add the coconut paste, kokam, salt, and water.
- Heat coconut oil in a pan add mustard seeds, cumin seeds and let them crackle, add garlic, dry red chilli, curry leaves, fry till the garlic becomes a light brown, lastly add asafoitida.
- Now pour the hot tempering on the dal.
- Serve hot dal with rice.
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