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Before you jump to Easy Broccoli and Corn Potage recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food choices have been widened a great deal. There are plenty of salads available these days. Chili can be another choice. You can get a baked potato. You could get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy broccoli and corn potage recipe. You can cook easy broccoli and corn potage using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy Broccoli and Corn Potage:
- Prepare 1/3 bunch Broccoli
- Use 1/2 small Onion
- Use 1/2 can Canned creamed corn
- Take 2 tsp Butter
- Take 200 ml Water
- Take 150 to 170 ml Milk
- You need 1 Soup stock cube
- Provide 1 Salt
- Prepare 1 White pepper
Steps to make Easy Broccoli and Corn Potage:
- Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
- Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
- Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
- Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
- Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
- Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.
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