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We hope you got insight from reading it, now let’s go back to parippum cheerayum recipe. You can have parippum cheerayum using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Parippum Cheerayum:
- Provide 1/2 cup toor dal
- You need 1 cup palak cheera / chopped
- Prepare 1/2 cup coconut coconut grated
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp kashmiri chili powder
- Use 1/8 tsp jeera
- Provide 1 nos tomato sliced
- Provide 2 tsps oil
- Take 1 tsp mustard seeds
- Provide 1/4 tsp jeera
- You need 2 nos red chilli dry (halved)
- Provide 3 sprigs curry leaves
Instructions to make Parippum Cheerayum:
- Pressure cook dal with turmeric powder for 4-5 whistles
- Add chopped cheera /palak along with sliced tomato,kashmiri chilli powder and cook for 3-4 mins.
- Make a smooth paste of grated coconut and jeera. Add this to the cooked dal and cheera mixture. Add 1/4 cup of boiled water if the curry is very thick. You can add salt as per your taste at this stage.
- When it starts boiling switch off the stove.
- Heat oil in a pan,splutter mustard seeds, when it crackles add dry red chilies, curry leaves and jeera. Pour the seasoning over the curry.
- Serve hot with rice/roti.
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