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Before you jump to Rustic Kenchin Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to rustic kenchin soup recipe. To make rustic kenchin soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Kenchin Soup:
- Provide 2 blocks Tofu (firm)
- Take 1/4 Daikon radish
- Provide 1 Carrot
- You need 1 Burdock root
- Get 1 Japanese leek
- Take 1 Konnyaku
- Take 4 to 5 Taro root (optional)
- Get 3 Mushrooms (I used king oyster mushrooms)
- Use 80 to 100 ml ☆Soy sauce
- Get 50 ml ☆ Sake
- Use 1 tbsp ☆ Dashi stock granules
- Provide 1000 ml Water
- Use 2 tbsp Sesame oil
Instructions to make Rustic Kenchin Soup:
- Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime.
- Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender.
- Add the ☆ ingredients, taro root, and Japanese leek into Step 2.
- The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture.
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