So that you might be making ready Thai Chicken Curry recipes for your loved ones but this ideas may be helpful.
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In the previous few years, Air Fryers have grow to be very fashionable in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly really useful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking method might also lower down on a few of the other harmful results of oil frying.


Thai Chicken Curry
Thai Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Chicken Curry:
  1. Take 2-3 tbsp coconut oil
  2. Get 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Prepare 4 cloves garlic, finely minced
  5. You need 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Use 2 tsp ground coriander
  7. Provide 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Use 1-3 tbsp Thai red curry paste
  10. Provide 1 tsp salt, or to taste
  11. Use 1/2 tsp black pepper, or to taste
  12. Use 3 cups fresh spinach leaves
  13. Prepare 1 tbsp lime juice
  14. Take 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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