So that you is perhaps preparing Urad dal ki pakode recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to urad dal ki pakode recipe. To cook urad dal ki pakode you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Urad dal ki pakode:
- Prepare 250 gms urad dal(ulunthu/udhi pappu)
- Prepare 2 big onions
- Take 4 green chillies
- Prepare Salt(for taste)
- Get Oil for deep frying
- Take Few(curry leaves)
Instructions to make Urad dal ki pakode:
- Soak the urad dal for 3-4 hours before preparing. Now grind the soaked urad dal in mix. Do not make paste of it. Granule mixture will be fine.
- Now transfer the mixture into the bowl and add salt as you wish for taste and finely chopped green chillies, finely chopped onions and curry leaves and mix it well.
- Now take a frying pan and fill oil suitable for deep frying and wait till the oil is heated
- After the oil is heated, just sprinkle the dough as small balls into the oil. Fry till it turns golden brown and take out.
- You can serve it hot with sauce or desi chutney.
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