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Panch ratna dal
Panch ratna dal

Before you jump to Panch ratna dal recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to panch ratna dal recipe. You can have panch ratna dal using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Panch ratna dal:
  1. Take 1/4 cup moong dal
  2. You need 1/4 cup chana dal
  3. Use 1/4 cup toor dal
  4. You need 1/4 cup masoor dal
  5. You need 2 tbsp udad dal
  6. Provide For curry
  7. You need 2 tbsp ghee
  8. Prepare 1 tsp mustard seeds
  9. Use 4-5 cloves garlic
  10. Prepare 1 tsp ginger paste
  11. Take Pinch hing
  12. You need 1 tsp cumin seeds
  13. Provide 6-7 curry leaves
  14. Prepare 2 hole red chilly
  15. Take 1 chopped onion
  16. You need 1 chopped tomato
  17. Get 2 tbsp coriander leaves
  18. Take 1 tbsp red chilli powder
  19. Prepare 1 tsp garam masala
  20. You need to taste Salt according
  21. You need 1 tsp coriander powder
Instructions to make Panch ratna dal:
  1. Combine all the 5 dals soak in water for 30-45 mins.pressure cook the dals adding 3 cups of water for 4-5 whistles.
  2. A pan heat ghee and add the mustard, cumin and fry them. let them splutter.add the onions and fry them.now add ginger - garlic paste.add red chillies, curry leaves and stir.now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides.add all the spice powders - turmeric powder, garam masala,red chili powder, coriander powder. and fry for a minute.
  3. Now add the cooked and mashed dal. stir well.add water and salt to taste.continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.add chopped coriander leaves.your panchamel dal is ready. serve with choice of rotis or rice recipes.

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