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Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Before you jump to Roasted garlic and vegetable soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to roasted garlic and vegetable soup recipe. To make roasted garlic and vegetable soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted garlic and vegetable soup:
  1. Take 2 large garlic cloves, unpeeled
  2. Get 2 medium potatoes
  3. Get 2 medium leek, cleaned well and sliced
  4. Get 2 cups broccoli
  5. You need 2 cups cauliflower
  6. Prepare 4 large carrots
  7. Use 1 large onion
  8. Take 1 big pack frozen country vegetables
  9. You need 1 leek, cut up
  10. Prepare 2 knorr vegetables stock pots
Steps to make Roasted garlic and vegetable soup:
  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

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