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We hope you got benefit from reading it, now let’s go back to toor dal dosa recipe recipe. You can cook toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Toor Dal Dosa Recipe:
- Use 1 cup Idli rice
- Provide 1/2 cup Toor dal
- Prepare 3 red Chillies
- You need 1 tbsp Ginger, grated
- Get 1/2 tsp Mustard seed
- Take 1/2 tsp Urad dal
- You need 1 sprig Curry leaves
- Use 1 Onions, finely chopped
- Get leaves Coriander
- You need to taste Salt
- You need Water
- Take Oil
Instructions to make Toor Dal Dosa Recipe:
- Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
- For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
- Then ready to serve.
- Note: Add tempered stuff into the batter after the stuff is cooled.
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