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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good advice. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom soup:
- Prepare 1/4 cup butter
- Use 2 pounds sliced mushrooms
- Use 1 yellow onion, diced
- You need 1 1/2 tablespoons all-purpose flour
- Take 1/2 tablespoon Thyme
- Provide 4 cups beef broth
- Use 1/2 cup half and half
- You need 2 tablespoon Parmesan cheese
- Provide 2 garlic cloves
Steps to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
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