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My Pork Miso Soup
My Pork Miso Soup

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We hope you got insight from reading it, now let’s go back to my pork miso soup recipe. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare My Pork Miso Soup:
  1. Use 150 to 160 grams pork belly or any kind of pork
  2. You need 5 cm Daikon radish
  3. Use 1/3 Carrot
  4. Take 2 small Potatoes
  5. You need 1/2 Burdock root
  6. Use 1/3 of a piece Konnyaku
  7. Use 1/2 block Firm tofu
  8. Use 1 piece Ginger
  9. Prepare 1 dash Green onion or scallion
  10. Use 1200 ml Water
  11. Provide 8 grams Japanese dashi stock powder
  12. Provide 80 grams Miso
  13. Take 1 heaping tablespoon Soy sauce
  14. Provide 1 tbsp Sake
  15. Provide 1 tbsp Sesame oil
Instructions to make My Pork Miso Soup:
  1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
  2. Chop the pork as bitable size.
  3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
  4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
  5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
  6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
  7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
  8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
  9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

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