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We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. To make thai red curry with chicken & tofu you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
- Provide Red Curry Paste ★
- Take Coconut Oil (or Vegetable Oil) ★
- Use Onion
- Provide Bell Pepper
- Use Chicken
- Provide Tofu
- Provide Coconut Milk ☆
- You need Water ☆
- You need Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- You need Brown Sugar ☆
- Prepare Fish Sauce ☆
- Provide Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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