Discover all the most effective Sindhi Curry recipes on the web in the one stop place that is cooking information. Whether you are in search of an impressive appetizer, an elaborate meal, or a fast and simple Sindhi Curry , you will find the recipes and advice you need. We provide you only the best Sindhi Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 15 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Sindhi Curry:
- Take 50 gms besan (gram flour)
- You need 200 gms veggies of your choice
- You need 4 tsp ghee
- Prepare 1 tomato
- Take 1 tsp cumin seeds
- Provide 1 tsp methi seeds
- Take 1 tsp tamarind paste
- Use 1 tsp rasam powder
- Provide 1 tsp red chilli powder
- Take 1 tsp roasted cumin powder
- Provide 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Provide leaves Few curry
- Take to taste Salt
- Use 2 cups water
Instructions to make Sindhi Curry:
- Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.
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