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We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetable Curry:
- Provide 1/4 onion
- You need 3 garlic cloves
- Use 1 tbsp ginger
- Prepare 1/2 cup vegetable or chicken broth
- Prepare 1/2 cup coconut milk
- Take 1 small shredded carrot
- Use 1/2 red pepper, julienne cut
- Get 1 handful green beans
- Use 1/2 potato, peeled and cut into small chunks
- Use 1 tsp ground cumin
- Prepare 1/4 tsp cayenne pepper
- Get 1/4 tsp turmeric
- Get 1/4 tsp curry powder
- Provide 2 tbsp chopped cilantro
- You need 1/2 cup peanuts
Steps to make Vegetable Curry:
- Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
- Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
- Add in ginger and garlic mixture and cook another minute.
- Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
- Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
- Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
- Add mixture on basmati or white rice. Enjoy!
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