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Before you jump to Rajma (Red Kidney Beans) Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to rajma (red kidney beans) soup recipe. You can have rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rajma (Red Kidney Beans) Soup:
- Take 1/2 cup rajma, soaked overnight
- Get 1 tsp. butter
- Get 1 tsp. oil
- Provide 1 onion. chopped
- You need 1 " ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- You need 1/2 cups coriander stalks, chopped
- Take 2 tbsp. coriander leaves
- Use to taste salt
- Provide 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder
- Take 1/2 tsp. garam masala powder
- Provide 1 tsp. tomato paste / 1 tomato, chopped
- Prepare 3 1/2 cups stock
- Use 2 tbsp. yoghurt
- Prepare as per taste lime juice
- You need as needed coriander leaves to garnish
Instructions to make Rajma (Red Kidney Beans) Soup:
- Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
- Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.
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