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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Soup:
  1. Get 4 skinless chicken thighs, cleaned
  2. Provide 1/4 cup vermicelli
  3. Get 1 medium onion
  4. Take 2 cinnamon sticks
  5. You need 2 tablespoons lemon juice
  6. Prepare 3 bay leaves
  7. Get 1/2 teaspoon white pepper
  8. Use 1/2 teaspoon nutmeg powder
  9. Take 1 teaspoon salt
  10. You need 2 tablespoons vegetable oil, for frying
Steps to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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