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Vegetable Curry
Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you only need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Curry:
  1. Get 1 medium Carrot diced and boiled –
  2. Use 1 medium Potato diced and boiled –
  3. Take 6-8 florets Cauliflower boiled –
  4. Prepare 6-8 French beans half inch pieces, boiled –
  5. You need 1/4 cup Green peas boiled –
  6. Get 1 inch Ginger  – piece
  7. You need 5-6 cloves Garlic –
  8. Provide 4 tablespoons Oil –
  9. You need 1/2 Dry coconut (khopra) grated –
  10. Use 8 – Cloves
  11. Take 8 Black peppercorns –
  12. You need 1 teaspoon Poppy seeds (khuskhus/posto) –
  13. You need 1 teaspoon Coriander seeds –
  14. Take 6 Whole dry red chillies –
  15. You need 2 large Onions chopped –
  16. Prepare 2 large Tomatoes chopped –
  17. You need 1/2 teaspoons Red chilli powder -1
  18. Provide 1 teaspoon Turmeric powder-
  19. Prepare to taste Salt
  20. Prepare 2 tablespoons Fresh coriander leaves chopped
  21. Provide Garam masala
  22. Get 1/2 teaspoon Fennel seed (saunf) powder –
  23. Prepare 1 inch stick Cinnamon –
  24. Use 1 Stone flower (dagad phool) –
  25. Prepare 1/2teaspoon Cumin seeds -
  26. Take 7-8 Black peppercorns -
  27. Take 2 Black cardamoms –
  28. Get 2 Bay leaves
Steps to make Vegetable Curry:
  1. Grind ginger and garlic to a fine paste.
  2. Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
  3. Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
  4. Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
  5. Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
  6. Add ginger and garlic paste and continue to sauté till lightly browned.
  7. Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
  8. Add the boiled vegetables, adjust salt and simmer for four to five minutes.
  9. Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.

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