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Leek and green peas soup
Leek and green peas soup

Before you jump to Leek and green peas soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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Now the question is, why are these types of vitamins and minerals so important? Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples it is possible to lower your chances of getting breast or lung cancer. That point by itself really should be enough to make sure individuals are eating at least one apple a day.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the store. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to leek and green peas soup recipe. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Leek and green peas soup:
  1. Use 250 g green peas
  2. Prepare 2 leeks
  3. Prepare 2 vegetable stock cubes
  4. You need 150 g cream cheese
  5. You need Handful fresh mint leaves
  6. You need 1/2 lemon juice
  7. Take Salt- red/black pepper
  8. You need Olive oil
Instructions to make Leek and green peas soup:
  1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
  2. Then, add green peas and allow to cook for 5 minutes more.
  3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
  5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
  7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
  11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
  12. Blend your soup with blender or food processor.
  13. Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
  18. Ingredients

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