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We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. To make curry leaves chutney you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry Leaves Chutney:
- Use 1 bowl tightly packed curry leaves
- Get 2 Green chilli
- Get 1 onion
- Take 2-4 pods garlic
- Get 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Get 1 tsp urad dhuli dal
- Prepare 1/2 tsp chana dal
- Use 2 red dried whole red chilli
- Use To taste salt
- Take 1 lemon
Steps to make Curry Leaves Chutney:
- Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
- Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
- Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
- Serve with idli, dosa or vada.
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