So you might be making ready Lamb and Split-chickpea Curry recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to lamb and split-chickpea curry recipe. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Lamb and Split-chickpea Curry:
- Take Split chickpeas (soak 3-4 hours)
- Prepare Lamb
- Take Salt
- Take 2 onions
- Get Mixed curry powder
- Take Garlic and ginger1 tbsp each
- You need Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
- Take Panch phoron - an Indian 5-spice blend
Instructions to make Lamb and Split-chickpea Curry:
- Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
- Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
- Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
- When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
- Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
- Add boiling water - enough to just about cover the lentils
- Let boil for about 6-8 minutes.
- Enjoy!!!!
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